Igniting a Passion for Flavor

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Pastas

Marinara


San Marzano tomatoes hand crushed simmered with Garlic, Red Pepper flakes finished with fresh crushed Basil.

Bolognese 


Ground Beef, Pork, Veal and a mix of Italian Herbs slowly simmered for hours.

Hand Rolled Meatballs 


Pork, Beef and Veal, fresh Ricotta, Parmesan and Asiago cheeses.  Finished with Herbs and a hearty Red Sauce.


Included are your choice of Pastas:

There’s pasta for every sauce… Parpadelle, Penne Rigate, Tagletelli, Bucatini, Spaghetti
 

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